Smoked Turkey & Cheddar Toppers
Broil: 1 minute
Recipe - Dearborn Market
Smoked Turkey & Cheddar Toppers
Prep Time20 Minutes
Servings12
0Calories141
Ingredients
36 Crackers
18 slices Deli Shaved Smoked Turkey, halved
6 oz Sharp Cheddar Cheese, cut into 36 small pieces
36 Small Apple Wedges (from 1 apple)
3 Tbs Sliced Almonds, toasted
Fresh Chives, cut into 1-inch pieces for garnish (optional)
Directions
1. Preheat broiler with oven rack 4 to 5 inches from source of heat. Top crackers with turkey, folding as necessary; place cheese over turkey.
2. Broil 1 minute or until cheese begins to melt. Top with apple wedges and nuts; garnish with chives, if desired.
Nutritional Information
- 0 g Fat
- 4 g Saturated fat
- 19 mg Cholesterol
- 300 mg Sodium
- 9 g Carbohydrates
- 1 g Fiber
- 7 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
141
Calories
Shop Ingredients
Makes 12 servings
Nabisco Ritz The Original Crackers, 13.7 oz
$5.29$0.39/oz
Brunckhorst's Boar's Head Honey Smoked Turkey Breast, 8 oz
$9.99$1.25/oz
Cabot Creamery Vermont Sharp Cheddar Cheese, 8 oz
$3.49$0.44/oz
Mcintosh Apple, 1 ct, 7 oz
$0.87 avg/ea$1.99/lb
Bowl & Basket Sliced Raw Almonds, 7 oz
$4.99$0.71/oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
Nutritional Information
- 0 g Fat
- 4 g Saturated fat
- 19 mg Cholesterol
- 300 mg Sodium
- 9 g Carbohydrates
- 1 g Fiber
- 7 g Protein
Directions
1. Preheat broiler with oven rack 4 to 5 inches from source of heat. Top crackers with turkey, folding as necessary; place cheese over turkey.
2. Broil 1 minute or until cheese begins to melt. Top with apple wedges and nuts; garnish with chives, if desired.